Hospitality Industry Insights

As the summer days draw to a close, some of us are putting away our BBQs, summer clothes and garden furniture. Others, mainly Head Chefs and General Managers, are busy looking ahead at their December schedules and winter menus.

Although the esteemed chef and restaurateur Raymond Blanc carried off the top gongs at the 2023 Cateys, we are more excited to hear about The Red Carnation Group